I Love to Eat! — Cookbooks and Books about Food
Apr 10th, 2019 by Unabridged
In this short Unabridged podcast episode, we share some of our favorite cookbooks and books about food. Each of us talks about how much cooking she does in her home (spoiler alert: one of us just doesn't cook). We also take on how working toward minimalism impacts our cookbook collections.
Our choices range from memoir to investigative nonfiction to the plain old cookboook.
We'd love to hear about your food-related recommendations on social media!
*Archana Mundhe's The Essential Indian Instant Pot Cookbook
*Irma S. Raumbauer's Joy of Cooking
*Julie Powell’s Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
*Elizabeth Bard’s Lunch in Paris: A Love Story, with Recipes
*Melissa Joulwan's Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
*Moosewood Cooks Website
*Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal
*What's Cooking in Japan?: Healthy Homestyle Recipes Cooked the Kikkoman Way
*Naomi Kijima and Laura Driussi's Bento Boxes: Japanese Meals on the Go
*Tokiko Suzuki's Japanese Homestyle Cooking
*Ruth Reichl's Tender at the Bone: Growing Up at the Table
*Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals
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