Wednesday Apr 26, 2023

Ruth Reichl’s SAVE ME THE PLUMS - April 2023 Book Club

Are you looking for a food book to complete your Unabridged Reading Challenge for 2023? This memoir is a great pick for that category!

For our April Book Club pick, we're discussing Ruth Reichl’s Save Me the Plums ( | We also share our pairings, including Kim Fay’s Love and Saffron: A Novel of Friendship, Food, and Love ( | and Stanley Tucci’s Taste: My Life through Food ( |
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Visit the Unabridged website for our full show notes and links to the books mentioned in the episode. Interested in what else we're reading? Check out our Featured Books page.
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